When we come to lean meat, chicken has been one of the best sources of protein for millennia, providing essential nutrients and serving as a staple in diets worldwide. However, recent events have raised concerns about its safety, particularly in regions affected by the H5N1 bird flu. This time, an alarming wave of attention is being drawn by health departments worldwide as the highly pathogenic H5N1 bird flu continues to pose a threat to both human and animal health. The recent death of a 28-year-old Cambodian man from Kampong Cham province, reportedly linked to eating sick chickens, has sparked serious discussions about the risks of handling and consuming poultry. As the H5N1 virus evolves and spreads globally , understanding its risks, prevention methods, and the safety of eating chicken is more critical than ever. This article delves into the current situation, the dangers of bird flu, and how you can protect yourself and your family while enjoying your favorite poultry dishes. Wha...